It is way less exciting than I thought.

/me watches a progress bar inch upwards...

It was a Whiskey Sour, with raspberry flavored strong. It was strong and a little tart.

( I like my cocktail like I like my wife...)

@LexPendragon You got the recipe? Which whisky do you use?

@pertho Sure! Take a shaker, fill it with ice, 3 oz of whiskey (Wigle is my favorite brand), an ounce of lemon juice, and an ounce of Torani syrup.

Wheat Whiskey and Raspberry in from the other night, this picture uses American Rye and Butterscotch syrup. (I preferred the one in the picture.)

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